I really could not wait to open the above-named wine last night. It came highly recommended to me as underpriced for an aged Oregonian Pinot Noir of such high quality. As much as I love Pinot Noirs, my favorites are the versions from cooler climates, of which Oregon is a perfect example. The body tends to be lighter, and it’s less fruit forward, than, say, Californian versions. Unfortunately, Oregonian Pinot Noirs tend [...]
